Renato ScottiBelli


Renato ScottiBelli began cooking at his mother’s side at age 6. She was a housewife from Naples, Italy who was known for some of the best dishes in town. With the encouragement of his mother and father Renato moved to the United States so he could share his families’ classics. Since the early 1970’s the ScottiBelli’s have been opening Italian restaurants throughout Southern California and now we are excited and honored to share our family classics with the Flathead Valley. Buon Appetito from the ScottiBelli Family!